Name: Halibut with Rice Wine
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - 1 teaspoon; Shallots, finely chopped - 1; Garlic, finely chopped - 2 cloves; Black bean sauce - 1 tablespoon; Mirin (Japanese sweet wine) - ½ cup; Soy sauce - 1 tablespoon; Rice vinegar - 1 tablespoon; Halibut, skin removed - 6 (4 ounce) fillets; Sesame oil - 1 teaspoon; Pepper - ¼ teaspoon; Chopped fresh cilantro - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Halibut with Rice Wine

1. Vegetable oil - 1 teaspoon

2. Shallots, finely chopped - 1

3. Garlic, finely chopped - 2 cloves

4. Black bean sauce - 1 tablespoon

5. Mirin (Japanese sweet wine) - ½ cup

6. Soy sauce - 1 tablespoon

7. Rice vinegar - 1 tablespoon

8. Halibut, skin removed - 6 (4 ounce) fillets

9. Sesame oil - 1 teaspoon

10. Pepper - ¼ teaspoon

11. Chopped fresh cilantro - 2 tablespoons

How to cook deliciously - Halibut with Rice Wine

1. Stage

Heat oil in non-stick saucepan over medium heat. Cook shallots and garlic gently until fragrant, but not brown. Stir in black bean sauce, rice wine, and soy sauce. Bring to boil and cook until reduced by half. Remove from heat, and stir in vinegar; set aside.

2. Stage

Pat fish dry. Rub with sesame oil and sprinkle with pepper. Preheat an outdoor grill for high heat, and lightly oil grate.

3. Stage

Grill fish for about 5 minutes per side, or just until cooked through. Sprinkle with cilantro. Serve with sauce poured over top.