Ingredients for - Spicy pork ribs
How to cook deliciously - Spicy pork ribs
1. Stage
To start, prepare the sauce. Mix all the ingredients, chopped parsley and mix well.
2. Stage
Wash the ribs, wipe with a paper towel and spread the meat on all sides with the prepared sauce using a brush.
3. Stage
Put the meat on a baking dish, cut off the top of the garlic. Pour in about 50 ml. water. Bake for 50 minutes at 220 degrees, quite often pour meat and garlic with the sauce that forms at the bottom of the mold. Then increase the temperature to maximum and bake another 10 minutes to make a beautiful crust.
4. Stage
You can serve the garlic as a whole to the meat, or remove it from the shell and grind it with the meat sauce and serve to the ribs.
5. Stage
Bon Appetit!!!
6. Stage
Spicy pork ribs with baked garlic are very tender, tasty and juicy. Cooking such ribs is quite simple and quick, we do not use salt for cooking since we add soy sauce and this will be enough. Be sure to taste the meat before smearing it with a sauce; you may want to add something else from spices. Such ribs are perfect for beer for a large company, add the amount of hot sauce to your taste.