Cheese dip with fresh vegetables

1 . Stage

For the dip, finely chop the parsley and garlic, salt and grind in a mortar to a pulp.

2 . Stage

Mix the mixture in a mortar with the melted cheese, adding pesto and pepper. Place in a deep bowl, cover with clingfilm and let stand in the refrigerator for 1 hour.

3 . Stage

Meanwhile, peel the peppers, cut lengthwise into 2 cm wide strips. Slice the cucumbers and carrots in the same way.

4 . Stage

Cut off the outer layer of tough fibers from the celery, cut it into 2-3 pieces, then cut it crosswise into pieces of the same length as the pepper. Cut the radish in half.

5 . Stage

Place a bowl of dip in the center of the dish. Arrange the vegetables in multicolored sectors around it. Serve immediately.