Zrazy For the man you love

1 . Stage

Pass the meat and onion through the meat grinder twice, salt, pepper. Break a chicken egg, mix. Leave the minced meat while boiling the quail eggs. Make a flatbread from minced meat, put a peeled quail egg inside, fry in vegetable oil on both sides until golden brown, take out and put zrazy on a baking tray greased with vegetable oil. Pour 2 tbsp of water on the bottom of the baking tray.

2 . Stage

Prepare the sauce. Grate the garlic on a fine grater or pass it through the press, add the cumin and two tablespoons of mayonnaise. Pour the sauce on each grain. Cover everything with foil and put it in a heated oven for 20 minutes. Then take it out, remove the foil and return to the oven for 10-15 minutes. The ready zrazy are very juicy and tender. What men like best about these zrazy is that there is no bread, and you can have plenty of meat. If you wish, you can replace the quail egg with mushrooms, and add grated cheese to the sauce. It all depends on the tastes of your favorite. Bon appetit!

3 . Stage

Oh yes, before putting the zrazy in the oven, I covered them with vegetables - chopped red bell peppers and cherry tomatoes, and threw a few cloves of garlic, so that standing under the foil, zrazy soaked in the flavors, that the dish looked more like a dish cooked in nature. The whole thing succeeded, the flavors in the apartment were amazing.