Name: American-Italian Pasta Salad
Prep time: 25 min
Cook time: 25 min
Yield: 20
Ingredients: Fusilli pasta - 1 (16 ounce) package; Mayonnaise - 1 cup; Sour cream - 1 cup; Milk - 2 tablespoons; Dry Italian-style salad dressing mix - 1 (.7 ounce) package; Frozen petite peas, thawed - 1 cup; Cubed Genoa salami - 1 cup; Chopped green onions - ¾ cup; Chopped celery - ¾ cup; Sliced black olives, drained - 2 (2 ounce) cans; Chopped fresh parsley - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - American-Italian Pasta Salad

1. Fusilli pasta - 1 (16 ounce) package

2. Mayonnaise - 1 cup

3. Sour cream - 1 cup

4. Milk - 2 tablespoons

5. Dry Italian-style salad dressing mix - 1 (.7 ounce) package

6. Frozen petite peas, thawed - 1 cup

7. Cubed Genoa salami - 1 cup

8. Chopped green onions - ¾ cup

9. Chopped celery - ¾ cup

10. Sliced black olives, drained - 2 (2 ounce) cans

11. Chopped fresh parsley - ½ cup

How to cook deliciously - American-Italian Pasta Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Add fusilli and cook, stirring occasionally, until tender yet firm to the bite, 10 to 13 minutes.

2. Stage

While the pasta is cooking, whisk together mayonnaise, sour cream, milk and Italian Dressing mix in a medium bowl until smooth; set aside.

3. Stage

Drain fusilli, then rinse under cold water and drain again. Transfer to a large salad bowl.

4. Stage

Add thawed peas, salami, green onions, celery, olives, and parsley. Pour in all but 1/2 cup of the reserved dressing and mix until ingredients are well combined. Cover and refrigerate 8 hours to overnight.

5. Stage

When ready to serve, remove pasta salad from the refrigerator. Stir, then add more dressing if it appears dry.