Ingredients for - Favorite Mexicorn Chip Dip
1.
Mexican-style corn with red and green peppers, drained 2 (11 ounce) cans
How to cook deliciously - Favorite Mexicorn Chip Dip
1 . Stage
Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.
Recipe information
Cooking:
10 min.
Servings per container:
10
Mushroom Broccoli Salad
Place bacon in a large, deep skillet, and cook over me...
Brunch Potato Casserole
Preheat the oven to 350 degrees F (175 degrees C). Pla...
Starkey's Mashed Potato Pizza
Preheat the oven to 350 degrees F (175 degrees C). Lig...
Roasted Mexican Corn Salad with Black Beans
Preheat an outdoor grill for high heat and lightly oil...
Tor-Tunas
Mix tuna, mayonnaise, pickle relish, onion, celery, le...
Easy Twice-Baked Potato Casserole
Preheat the oven to 400 degrees F (200 degrees C). Gre...
Low-Carb Tuna and Mackerel Cakes
Mix mackerel, onion, tuna, Parmesan cheese, mayonnaise...
Bacon Wrapped Hamburgers
Preheat a grill for high heat. In a large bowl, mix to...
Southwestern Summer Squash Casserole
Bring a pot of water to a boil over medium heat. Add c...
Beet balls with herring Icelandic style
If we boil the vegetables in advance, we make the ball...
Salad Santa Claus hat
Salad hat Santa Claus is very elegant and beautiful as...
Salad with smoked sausage and carrots
Cut the sausage into strips. Peel and grate the carrot...