Favorite Mexicorn Chip Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Favorite Mexicorn Chip Dip

1. Mexican-style corn with red and green peppers, drained - 2 (11 ounce) cans
2. Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can
3. Mayonnaise - 1 cup
4. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Favorite Mexicorn Chip Dip

1. Stage

Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.

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