Herring in mustard sauce

1 . Stage

Disassemble herring on fillet and cut into pieces.

2 . Stage

For the sauce, mix mustard, mayonnaise, pepper, sugar 1 tsp., Lemon juice and mix. Add the herring to the sauce and mix.

3 . Stage

Cut the onions in half rings, sprinkle with vinegar and add the remaining sugar, mix well and put on a serving dish.

4 . Stage

Place the herring in the sauce on the onion beautifully and refrigerate for at least half an hour, preferably an hour. Sprinkle with chopped herbs before serving.

5 . Stage

Bon Appetit!!!