Recipe information
Ingredients for - Fish yushka
How to cook deliciously - Fish yushka
1. Stage
Cut vegetables and boil until cooked in slightly salted water.
2. Stage
Add peeled and chopped fish. Cook for 5 minutes, then salt and pepper to taste.
3. Stage
Cook until the fish is ready, add bay leaf before turning off.
4. Stage
Sprinkle with chopped herbs before serving.
