Name: Fig Bars II
Prep time: 15 min
Cook time: 15 min
Yield: 42
Ingredients: White sugar - 1 cup; Eggs - 3; All-purpose flour - ⅞ cup; Baking powder - 1 teaspoon; Salt - ⅛ teaspoon; Ground cloves - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Ground allspice - ½ teaspoon; Vanilla extract - 1 teaspoon; Chopped dried figs - 2 cups; Chopped walnuts - 1 cup; Confectioners' sugar for rolling - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fig Bars II

1. White sugar - 1 cup

2. Eggs - 3

3. All-purpose flour - ⅞ cup

4. Baking powder - 1 teaspoon

5. Salt - ⅛ teaspoon

6. Ground cloves - ¼ teaspoon

7. Ground cinnamon - ¼ teaspoon

8. Ground allspice - ½ teaspoon

9. Vanilla extract - 1 teaspoon

10. Chopped dried figs - 2 cups

11. Chopped walnuts - 1 cup

12. Confectioners' sugar for rolling - 1 cup

How to cook deliciously - Fig Bars II

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.

2. Stage

In a large bowl, beat eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. Finally fold in the chopped figs and walnuts. Pour the batter into the prepared pan and spread evenly.

3. Stage

Bake for 20 to 25 minutes in the preheated oven, until lightly toasted. When cool, cut into squares and roll the squares in confectioners' sugar.