Name: Fig Bars II
Prep time: 15 min
Cook time: 15 min
Yield: 42
Ingredients: White sugar - 1 cup; Eggs - 3; All-purpose flour - ⅞ cup; Baking powder - 1 teaspoon; Salt - ⅛ teaspoon; Ground cloves - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Ground allspice - ½ teaspoon; Vanilla extract - 1 teaspoon; Chopped dried figs - 2 cups; Chopped walnuts - 1 cup; Confectioners' sugar for rolling - 1 cup

Ingredients for - Fig Bars II

1. White sugar 1 cup

2. Eggs 3

3. All-purpose flour ⅞ cup

4. Baking powder 1 teaspoon

5. Salt ⅛ teaspoon

6. Ground cloves ¼ teaspoon

7. Ground cinnamon ¼ teaspoon

8. Ground allspice ½ teaspoon

9. Vanilla extract 1 teaspoon

10. Chopped dried figs 2 cups

11. Chopped walnuts 1 cup

12. Confectioners' sugar for rolling 1 cup

How to cook deliciously - Fig Bars II

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.

2 . Stage

In a large bowl, beat eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. Finally fold in the chopped figs and walnuts. Pour the batter into the prepared pan and spread evenly.

3 . Stage

Bake for 20 to 25 minutes in the preheated oven, until lightly toasted. When cool, cut into squares and roll the squares in confectioners' sugar.