Solyanka Soup
Recipe information
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Cooking:
1 hour
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Servings per container:
6
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Source:

Ingredients for - Solyanka Soup

1. Sausage - 300 gram
2. Potatoes - 4 PC.
3. Cucumbers - 3 PC.
4. Carrot - 1 PC.
5. Bulb onions - 1 PC.
6. Tomato paste - 2 tbsp
7. Lemon - 1/2 PC.
8. Green olives - 3 tbsp
9. Salt - taste

How to cook deliciously - Solyanka Soup

1. Stage

Dice the servalat, peeled cucumbers and potatoes. In boiling water (1.5-2 liters) put the sausage, bring to a boil and add potatoes. Cook until potatoes are ready. Braise cucumbers separately until soft.

1. Stage. Solyanka Soup: Dice the servalat, peeled cucumbers and potatoes. In boiling water (1.5-2 liters) put the sausage, bring to a boil and add potatoes. Cook until potatoes are ready. Braise cucumbers separately until soft.

2. Stage

Roast onions, carrots, tomato paste.

1. Stage. Solyanka Soup: Roast onions, carrots, tomato paste.

3. Stage

We add cucumbers, fried meat to the pot, and boil everything together.

1. Stage. Solyanka Soup: We add cucumbers, fried meat to the pot, and boil everything together.

4. Stage

Salt to taste, add lemon rings and olives. Cover with the lid, turn off the stove, insist 10 minutes.

1. Stage. Solyanka Soup: Salt to taste, add lemon rings and olives. Cover with the lid, turn off the stove, insist 10 minutes.