Name: Easy Fish Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Potatoes - 6 medium; Butter, divided - ½ cup; White Spanish onion, chopped - 1 medium; Grated medium Cheddar cheese - 1 ½ cups; Light cream, or as needed - 1 ¼ cups; Dijon mustard - 2 teaspoons; Lemon juice - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; White fish - skinned, boned, and cut into chunks - 1 ½ pounds; Fresh shrimp, peeled and deveined - ½ pound; Salt and ground black pepper to taste - ½ pound

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Easy Fish Pie

1. Potatoes - 6 medium

2. Butter, divided - ½ cup

3. White Spanish onion, chopped - 1 medium

4. Grated medium Cheddar cheese - 1 ½ cups

5. Light cream, or as needed - 1 ¼ cups

6. Dijon mustard - 2 teaspoons

7. Lemon juice - 1 teaspoon

8. Salt and ground black pepper to taste - 1 teaspoon

9. White fish - skinned, boned, and cut into chunks - 1 ½ pounds

10. Fresh shrimp, peeled and deveined - ½ pound

11. Salt and ground black pepper to taste - ½ pound

How to cook deliciously - Easy Fish Pie

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Cut a small slit in each potato and place onto a baking sheet.

2. Stage

Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour and 10 minutes.

3. Stage

When the potatoes are almost finished, melt 1/4 cup butter in a skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes. Mix in Cheddar, cream, mustard, and lemon juice; season with salt and pepper. Cook, stirring frequently, until sauce is warm and Cheddar has melted, 3 to 5 minutes. Remove from the heat.

4. Stage

Place white fish and shrimp into a 3 1/2-quart oven-proof baking dish. Pour cheese sauce over fish and stir until well combined.

5. Stage

Scoop flesh out of baked potatoes and place into a large bowl; discard the skins. Add remaining 1/4 cup butter; season with salt and pepper. Mash with a fork until butter has melted and potatoes are smooth. Spread mashed potatoes evenly over fish.

6. Stage

Return to the oven and bake until sauce is bubbling and potato topping is golden brown, about 55 minutes.