Name: Easy Fish Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Potatoes - 6 medium; Butter, divided - ½ cup; White Spanish onion, chopped - 1 medium; Grated medium Cheddar cheese - 1 ½ cups; Light cream, or as needed - 1 ¼ cups; Dijon mustard - 2 teaspoons; Lemon juice - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; White fish - skinned, boned, and cut into chunks - 1 ½ pounds; Fresh shrimp, peeled and deveined - ½ pound; Salt and ground black pepper to taste - ½ pound

Ingredients for - Easy Fish Pie

1. Potatoes 6 medium

2. Butter, divided ½ cup

3. White Spanish onion, chopped 1 medium

4. Grated medium Cheddar cheese 1 ½ cups

5. Light cream, or as needed 1 ¼ cups

6. Dijon mustard 2 teaspoons

7. Lemon juice 1 teaspoon

8. Salt and ground black pepper to taste 1 teaspoon

9. White fish - skinned, boned, and cut into chunks 1 ½ pounds

10. Fresh shrimp, peeled and deveined ½ pound

11. Salt and ground black pepper to taste ½ pound

How to cook deliciously - Easy Fish Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Cut a small slit in each potato and place onto a baking sheet.

2 . Stage

Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour and 10 minutes.

3 . Stage

When the potatoes are almost finished, melt 1/4 cup butter in a skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes. Mix in Cheddar, cream, mustard, and lemon juice; season with salt and pepper. Cook, stirring frequently, until sauce is warm and Cheddar has melted, 3 to 5 minutes. Remove from the heat.

4 . Stage

Place white fish and shrimp into a 3 1/2-quart oven-proof baking dish. Pour cheese sauce over fish and stir until well combined.

5 . Stage

Scoop flesh out of baked potatoes and place into a large bowl; discard the skins. Add remaining 1/4 cup butter; season with salt and pepper. Mash with a fork until butter has melted and potatoes are smooth. Spread mashed potatoes evenly over fish.

6 . Stage

Return to the oven and bake until sauce is bubbling and potato topping is golden brown, about 55 minutes.