Ingredients for - Spinach Saute

1. Water ⅛ cup
2. Fresh spinach, rinsed and stemmed 1 bunch
3. Cream cheese, softened ⅓ cup
4. Salt 1 pinch
5. Lemon juice 4 teaspoons

How to cook deliciously - Spinach Saute

1 . Stage

Bring the water to a boil in a skillet over medium heat. Add spinach all at once, and reduce heat slightly. Cover, and let cook for about 3 minutes, or until spinach is not quite tender.

2 . Stage

Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and well blended. Serve immediately.