Spinach Saute
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Spinach Saute

1. Water - ⅛ cup
2. Fresh spinach, rinsed and stemmed - 1 bunch
3. Cream cheese, softened - ⅓ cup
4. Salt - 1 pinch
5. Lemon juice - 4 teaspoons

How to cook deliciously - Spinach Saute

1. Stage

Bring the water to a boil in a skillet over medium heat. Add spinach all at once, and reduce heat slightly. Cover, and let cook for about 3 minutes, or until spinach is not quite tender.

2. Stage

Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and well blended. Serve immediately.