Name: Healthier Pan-Fried Honey-Sesame Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Water - ½ cup; Low-sodium chicken broth - ⅓ cup; Ketchup - ¼ cup; Low-sodium soy sauce - ¼ cup; Honey - ¼ cup; Garlic, crushed - 2 cloves; Rice vinegar - 1 tablespoon; Sriracha sauce - 2 teaspoons; Sesame oil - 2 teaspoons; Grated fresh ginger root - 1 teaspoon; Crushed red pepper flakes, or to taste - ¼ teaspoon; Vegetable oil - 2 tablespoons; Boneless chicken breast, cut into bite-size pieces - 4; Water - 3 tablespoons; Cornstarch - 2 tablespoons

Healthier Pan-Fried Honey-Sesame Chicken

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Healthier Pan-Fried Honey-Sesame Chicken

1. Water - ½ cup

2. Low-sodium chicken broth - ⅓ cup

3. Ketchup - ¼ cup

4. Low-sodium soy sauce - ¼ cup

5. Honey - ¼ cup

6. Garlic, crushed - 2 cloves

7. Rice vinegar - 1 tablespoon

8. Sriracha sauce - 2 teaspoons

9. Sesame oil - 2 teaspoons

10. Grated fresh ginger root - 1 teaspoon

11. Crushed red pepper flakes, or to taste - ¼ teaspoon

12. Vegetable oil - 2 tablespoons

13. Boneless chicken breast, cut into bite-size pieces - 4

14. Water - 3 tablespoons

15. Cornstarch - 2 tablespoons

How to cook deliciously - Healthier Pan-Fried Honey-Sesame Chicken

1. Stage

Combine water, chicken broth, ketchup, soy sauce, honey, garlic, rice vinegar, Sriracha, sesame oil, ginger root, and red pepper flakes for sauce in a medium bowl.

2. Stage

Heat vegetable oil in a wok or large skillet over medium-high heat. Add chicken, and stir-fry until chicken is opaque on all sides, 2 to 3 minutes. Transfer chicken to a plate.

3. Stage

Reduce heat to medium and add the sauce to the wok. Whisk together water and cornstarch in a small bowl and add to the sauce, stirring constantly until the sauce starts to thicken, 3 to 5 minutes. Add chicken back to the wok, stir, and cook until reheated, about 2 minutes.