Honey-Dijon Pork Chops
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Honey-Dijon Pork Chops

1. Dijon mustard - ¼ cup
2. Honey - ¼ cup
3. Ground black pepper - 1 teaspoon
4. Garlic powder - 1 teaspoon
5. Boneless pork loin chops - 4 (1-inch thick)

How to cook deliciously - Honey-Dijon Pork Chops

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

2. Stage

Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.

3. Stage

Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).