Ingredients for - Honey-Dijon Pork Chops

1. Dijon mustard ¼ cup
2. Honey ¼ cup
3. Ground black pepper 1 teaspoon
4. Garlic powder 1 teaspoon
5. Boneless pork loin chops 4 (1-inch thick)

How to cook deliciously - Honey-Dijon Pork Chops

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

2 . Stage

Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.

3 . Stage

Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).