Name: Great Northern Bean Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 large; Garlic, minced - 5 cloves; Carrots, chopped - 2; Celery, chopped - 1 stalk; Vegetable broth - 4 cups; Potato, chopped - 1 large; Bay leaves - 2; Dried basil - 1 tablespoon; Sea salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Ground thyme - 1 pinch; Great northern beans, rinsed and drained - 2 (15 ounce) cans

Ingredients for - Great Northern Bean Soup

1. Olive oil 1 tablespoon

2. Onion, chopped 1 large

3. Garlic, minced 5 cloves

4. Carrots, chopped 2

5. Celery, chopped 1 stalk

6. Vegetable broth 4 cups

7. Potato, chopped 1 large

8. Bay leaves 2

9. Dried basil 1 tablespoon

10. Sea salt 1 teaspoon

11. Ground black pepper ½ teaspoon

12. Ground thyme 1 pinch

13. Great northern beans, rinsed and drained 2 (15 ounce) cans

How to cook deliciously - Great Northern Bean Soup

1 . Stage

Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.

2 . Stage

Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.

3 . Stage

Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more.