Great Northern Bean Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Great Northern Bean Soup

1. Olive oil - 1 tablespoon
2. Onion, chopped - 1 large
3. Garlic, minced - 5 cloves
4. Carrots, chopped - 2
5. Celery, chopped - 1 stalk
6. Vegetable broth - 4 cups
7. Potato, chopped - 1 large
8. Bay leaves - 2
9. Dried basil - 1 tablespoon
10. Sea salt - 1 teaspoon
11. Ground black pepper - ½ teaspoon
12. Ground thyme - 1 pinch
13. Great northern beans, rinsed and drained - 2 (15 ounce) cans

How to cook deliciously - Great Northern Bean Soup

1. Stage

Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.

2. Stage

Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.

3. Stage

Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more.