Name: Chorizo
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground New Mexico chile - 3 tablespoons; Red wine vinegar - 2 tablespoons; Dried Mexican oregano - 1 tablespoon; Water - 1 tablespoon; Garlic, minced - 3 cloves; Salt - 1 ¾ teaspoons; Red pepper flakes - 1 ½ teaspoons; Cumin seeds, crushed - 1 teaspoon; White sugar - ¾ teaspoon; Ground black pepper - ½ teaspoon; Ground pork, well chilled - 1 pound

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chorizo

1. Ground New Mexico chile - 3 tablespoons

2. Red wine vinegar - 2 tablespoons

3. Dried Mexican oregano - 1 tablespoon

4. Water - 1 tablespoon

5. Garlic, minced - 3 cloves

6. Salt - 1 ¾ teaspoons

7. Red pepper flakes - 1 ½ teaspoons

8. Cumin seeds, crushed - 1 teaspoon

9. White sugar - ¾ teaspoon

10. Ground black pepper - ½ teaspoon

11. Ground pork, well chilled - 1 pound

How to cook deliciously - Chorizo

1. Stage

Combine chile powder, vinegar, oregano, water, garlic, salt, red pepper flakes, cumin seeds, sugar, and pepper in a small bowl. Mix until the salt and sugar are dissolved in the liquids.

2. Stage

Break up pork in a bowl. Pour in spice mixture and knead thoroughly. Use immediately or refrigerate to let flavors meld, 8 hours to overnight.

3. Stage

Cook and stir in a nonstick skillet over medium heat until browned and crumbly, about 10 minutes.