Name: Rueben Loaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: All-purpose flour, divided - 3 ½ cups; Rapid rise yeast - 2 (.25 ounce) packages; Sugar - 2 tablespoons; Salt - ¼ teaspoon; Warm water (120 to 130 degrees F/50 degrees C) - 1 cup; Yellow mustard - ¼ cup; Butter, softened - 2 tablespoons; Chopped cooked corned beef - 3 cups; Swiss cheese - 6 slices; Sauerkraut, drained and pressed - 1 cup; Egg - 1

Recipe information

Cooking:

1 hour 10 min.

Servings per container:

Source:

More details

Ingredients for - Rueben Loaf

1. All-purpose flour, divided - 3 ½ cups

2. Rapid rise yeast - 2 (.25 ounce) packages

3. Sugar - 2 tablespoons

4. Salt - ¼ teaspoon

5. Warm water (120 to 130 degrees F/50 degrees C) - 1 cup

6. Yellow mustard - ¼ cup

7. Butter, softened - 2 tablespoons

8. Chopped cooked corned beef - 3 cups

9. Swiss cheese - 6 slices

10. Sauerkraut, drained and pressed - 1 cup

11. Egg - 1

How to cook deliciously - Rueben Loaf

1. Stage

In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.

2. Stage

On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.

3. Stage

Preheat oven to 375 degrees F (190 degrees C).

4. Stage

Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.