Salad boats
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Salad boats

1. Cucumbers - 2 PC.
2. Tomatoes - 1 PC.
3. Bell pepper - 1/4 PC.
4. A hen - 150 gram
5. Sour cream - 4 tbsp
6. Mustard - 0.5 Tsp
7. Salt - 0.5 Tsp
8. Allspice - 0.5 Tsp

How to cook deliciously - Salad boats

1. Stage

Cut the cucumbers in half, remove the middle with a spoon. Cut the middle into cubes.

1. Stage. Salad boats: Cut the cucumbers in half, remove the middle with a spoon. Cut the middle into cubes.

2. Stage

Remove the seeds from the tomato and also cut into cubes.

1. Stage. Salad boats: Remove the seeds from the tomato and also cut into cubes.

3. Stage

Peel and finely chop the peppers.

4. Stage

Boil the chicken in salted water until tender, cool and finely chop. Add mustard.

1. Stage. Salad boats: Boil the chicken in salted water until tender, cool and finely chop. Add mustard.

5. Stage

Mix the vegetables and chicken. add salt, pepper to taste, dress with sour cream. Place the salad in the prepared cucumbers and decorate as desired.

1. Stage. Salad boats: Mix the vegetables and chicken. add salt, pepper to taste, dress with sour cream. Place the salad in the prepared cucumbers and decorate as desired.