Name: Creamed Baked Cauliflower
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter - 3 tablespoons; All-purpose flour - 3 tablespoons; Ground black pepper - 1 teaspoon; Salt - 1 dash; Milk - 1 cup; Cauliflower, broken into florets - 1 medium head; Seasoned bread crumbs - 1 cup; Butter, cut into thin slices - 5 tablespoons

Ingredients for - Creamed Baked Cauliflower

1. Butter 3 tablespoons

2. All-purpose flour 3 tablespoons

3. Ground black pepper 1 teaspoon

4. Salt 1 dash

5. Milk 1 cup

6. Cauliflower, broken into florets 1 medium head

7. Seasoned bread crumbs 1 cup

8. Butter, cut into thin slices 5 tablespoons

How to cook deliciously - Creamed Baked Cauliflower

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Melt butter in a saucepan over medium heat. Mix in flour and bring to a boil. Add pepper and salt as mixture starts to thicken. Slowly add milk and stir; return to a boil and remove from heat.

3 . Stage

Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 3 to 6 minutes.

4 . Stage

Transfer cauliflower to an ungreased baking dish. Pour sauce over cauliflower. Sprinkle bread crumbs on top and lay butter slices over bread crumbs.

5 . Stage

Bake, uncovered, in the preheated oven until golden brown on top and heated through, about 30 minutes.