Name: Creamed Baked Cauliflower
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter - 3 tablespoons; All-purpose flour - 3 tablespoons; Ground black pepper - 1 teaspoon; Salt - 1 dash; Milk - 1 cup; Cauliflower, broken into florets - 1 medium head; Seasoned bread crumbs - 1 cup; Butter, cut into thin slices - 5 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamed Baked Cauliflower

1. Butter - 3 tablespoons

2. All-purpose flour - 3 tablespoons

3. Ground black pepper - 1 teaspoon

4. Salt - 1 dash

5. Milk - 1 cup

6. Cauliflower, broken into florets - 1 medium head

7. Seasoned bread crumbs - 1 cup

8. Butter, cut into thin slices - 5 tablespoons

How to cook deliciously - Creamed Baked Cauliflower

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Melt butter in a saucepan over medium heat. Mix in flour and bring to a boil. Add pepper and salt as mixture starts to thicken. Slowly add milk and stir; return to a boil and remove from heat.

3. Stage

Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 3 to 6 minutes.

4. Stage

Transfer cauliflower to an ungreased baking dish. Pour sauce over cauliflower. Sprinkle bread crumbs on top and lay butter slices over bread crumbs.

5. Stage

Bake, uncovered, in the preheated oven until golden brown on top and heated through, about 30 minutes.