Ingredients for - Chicken with mushrooms and rice in pots
How to cook deliciously - Chicken with mushrooms and rice in pots
1. Stage
If you have dry mushrooms, you need to rinse and soak overnight. Boil the mushrooms until they are almost cooked. If you have mushrooms or already boiled mushrooms skip this step and add them to the chicken in the process of frying. Boil the rice until half-ready. Salt to taste.
2. Stage
Cut the onion in half rings and fry in 50g of butter. Grate carrots on a coarse grater and fry together with onions.
3. Stage
Cut the red chicken fillet into small pieces and add to the roast. You can also use white meat, but it will be a little dry. Also add mushrooms and continue frying. Salt and pepper.
4. Stage
We take the pots first, fill them with 1/4 of the rice.
5. Stage
Next, add roasted chicken with mushrooms and vegetables to the pots.
6. Stage
In a frying pan, where the chicken was roasted, add 50 grams of butter and melt it. Add flour to the butter and fry until golden.
7. Stage
Next, add sour cream and fry a little.
8. Stage
Pour the resulting sauce into the pots and add chopped dill. I had leftover mushroom broth, so I added 1/4 cup of it to each pot.
9. Stage
Cover the pots with lids and put them in a preheated oven at 250 degrees for 25-30 minutes.
10. Stage
The dish is ready!