Name: Greek Lemon Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Cake flour - 3 cups; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Eggs, separated - 6; White sugar, divided - 2 cups; Butter, softened - 1 cup; Grated lemon zest - 2 teaspoons; Lemon juice - 2 tablespoons; Plain whole-milk yogurt - 1 cup

Ingredients for - Greek Lemon Cake

1. Cake flour 3 cups

2. Baking soda 1 teaspoon

3. Salt ¼ teaspoon

4. Eggs, separated 6

5. White sugar, divided 2 cups

6. Butter, softened 1 cup

7. Grated lemon zest 2 teaspoons

8. Lemon juice 2 tablespoons

9. Plain whole-milk yogurt 1 cup

How to cook deliciously - Greek Lemon Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch tube pan.

2 . Stage

Sift the flour, baking soda, and salt together. Set mixture aside.

3 . Stage

In a large bowl, beat the egg whites until soft peaks form. Gradually add 1/2 cup of the sugar, beating until stiff glossy peaks form. Set aside.

4 . Stage

Beat butter and remaining 1 1/2 cups sugar in a large bowl with an electric mixer until fluffy, 3 to 5 minutes. The mixture should be noticeably lighter in color.

5 . Stage

Blend in egg yolks, lemon zest, and lemon juice. Add flour mixture alternately with the yogurt, mixing until combined. Gently fold in the egg whites and pour the batter into the prepared pan.

6 . Stage

Bake in preheated oven until a tester inserted in the center comes out clean, 50 to 60 minutes. Let cake cool in pan for 10 minutes, then turn out onto a rack to finish cooling. Serves 12.