Garlicky Roasted Mushrooms
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Garlicky Roasted Mushrooms

1. Salted butter, or more to taste - 6 tablespoons
2. White mushrooms, stemmed - 16 large
3. Garlic, minced - 3 cloves
4. Chopped fresh thyme - 2 tablespoons
5. Lemon juice - 1 ½ tablespoons
6. Salt and ground black pepper to taste - 1 ½ tablespoons
7. Panko bread crumbs - 2 tablespoons

How to cook deliciously - Garlicky Roasted Mushrooms

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Heat butter in a large frying pan over medium heat. Add mushrooms, cap-sides down, and cook until softened, about 10 minutes. Transfer to a baking dish and arrange with stalks up.

3. Stage

Mix garlic, thyme, lemon juice, salt, and pepper together in a small bowl. Pour in remaining butter from the frying pan; mix well and spoon over mushrooms. Sprinkle bread crumbs over top.

4. Stage

Roast in the preheated oven for 10 to 12 minutes.

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