Huckleberry Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Huckleberry Pie

1. Pastry for a 9 inch double crust pie - 1 recipe
2. Huckleberries - 4 cups
3. White sugar - ¾ cup
4. All-purpose flour - 1 tablespoon
5. Grated lemon zest - 1 teaspoon
6. Lemon juice - 2 tablespoons
7. Butter - 2 tablespoons
8. Heavy cream - 2 tablespoons
9. White sugar - 2 teaspoons

How to cook deliciously - Huckleberry Pie

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Place huckleberries in pastry-lined pan. In a small bowl, mix together 3/4 cup sugar and flour. Spoon evenly over berries. Sprinkle lemon rind and lemon juice over top. Dot with butter. Cover with top crust. Seal edges and cut steam vents in top. Brush surface with cream, avoiding fluted edges of crust. Sprinkle with 2 teaspoons sugar.

3. Stage

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until crust is golden brown.

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