Name: Gorgonzola and Prosciutto Tortellini Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Prosciutto - 2 ounces; Frozen tortellini - 1 pound; Extra-virgin olive oil - ½ cup; White wine vinegar - ¼ cup; Garlic, minced - 2 large cloves; Dried basil - 1 ½ teaspoons; Dried oregano - 1 teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Finely crumbled Gorgonzola cheese - ½ cup; Minced green bell pepper - ¼ cup; Minced red bell pepper - ¼ cup; Minced red onion - ¼ cup

Ingredients for - Gorgonzola and Prosciutto Tortellini Salad

1. Prosciutto 2 ounces

2. Frozen tortellini 1 pound

3. Extra-virgin olive oil ½ cup

4. White wine vinegar ¼ cup

5. Garlic, minced 2 large cloves

6. Dried basil 1 ½ teaspoons

7. Dried oregano 1 teaspoon

8. Salt ¼ teaspoon

9. Ground black pepper ¼ teaspoon

10. Finely crumbled Gorgonzola cheese ½ cup

11. Minced green bell pepper ¼ cup

12. Minced red bell pepper ¼ cup

13. Minced red onion ¼ cup

How to cook deliciously - Gorgonzola and Prosciutto Tortellini Salad

1 . Stage

Slice prosciutto into strips that are 1 inch long and 1/4 inch wide.

2 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain and cool under cold running water to stop the cooking process.

3 . Stage

Mix oil, vinegar, garlic, basil, oregano, salt, and pepper together in a jar. Put the lid on the jar and shake into an emulsion.

4 . Stage

Place tortellini, prosciutto, Gorgonzola cheese, bell peppers, and onion in a large bowl. Pour the vinaigrette over the top and toss lightly with 2 large spoons. Enjoy immediately or allow the flavors to meld for 3 to 4 hours in the refrigerator.