Name: Hawaiian Pineapple Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Butter - ¼ cup; Ketchup - ⅓ cup; Brown sugar - ¼ cup; Cornstarch - 2 teaspoons; Vinegar - ¼ cup; Salt - 1 teaspoon; Soy sauce - 1 teaspoon; Worcestershire sauce - ½ teaspoon; Crushed pineapple - 1 (9 ounce) can; Assorted chicken pieces such as breasts, thighs, wings, and drumsticks - 3 pounds

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Pineapple Chicken

1. Butter - ¼ cup

2. Ketchup - ⅓ cup

3. Brown sugar - ¼ cup

4. Cornstarch - 2 teaspoons

5. Vinegar - ¼ cup

6. Salt - 1 teaspoon

7. Soy sauce - 1 teaspoon

8. Worcestershire sauce - ½ teaspoon

9. Crushed pineapple - 1 (9 ounce) can

10. Assorted chicken pieces such as breasts, thighs, wings, and drumsticks - 3 pounds

How to cook deliciously - Hawaiian Pineapple Chicken

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Melt butter in a saucepan over medium heat. Add ketchup and brown sugar and stir until sugar dissolves. Whisk cornstarch into vinegar in a small bowl until smooth, then pour into the pan. Whisk in salt, soy sauce, and Worcestershire sauce and bring to a simmer while continuing to whisk constantly. Cook until thickened, about 2 minutes. Stir in pineapple and remove from the heat.

3. Stage

Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over top.

4. Stage

Bake in the preheated oven until the sauce is bubbling and the chicken is browned and the juices run clear, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).