Name: Hawaiian Pineapple Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Butter - ¼ cup; Ketchup - ⅓ cup; Brown sugar - ¼ cup; Cornstarch - 2 teaspoons; Vinegar - ¼ cup; Salt - 1 teaspoon; Soy sauce - 1 teaspoon; Worcestershire sauce - ½ teaspoon; Crushed pineapple - 1 (9 ounce) can; Assorted chicken pieces such as breasts, thighs, wings, and drumsticks - 3 pounds

Ingredients for - Hawaiian Pineapple Chicken

1. Butter ¼ cup

2. Ketchup ⅓ cup

3. Brown sugar ¼ cup

4. Cornstarch 2 teaspoons

5. Vinegar ¼ cup

6. Salt 1 teaspoon

7. Soy sauce 1 teaspoon

8. Worcestershire sauce ½ teaspoon

9. Crushed pineapple 1 (9 ounce) can

10. Assorted chicken pieces such as breasts, thighs, wings, and drumsticks 3 pounds

How to cook deliciously - Hawaiian Pineapple Chicken

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Melt butter in a saucepan over medium heat. Add ketchup and brown sugar and stir until sugar dissolves. Whisk cornstarch into vinegar in a small bowl until smooth, then pour into the pan. Whisk in salt, soy sauce, and Worcestershire sauce and bring to a simmer while continuing to whisk constantly. Cook until thickened, about 2 minutes. Stir in pineapple and remove from the heat.

3 . Stage

Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over top.

4 . Stage

Bake in the preheated oven until the sauce is bubbling and the chicken is browned and the juices run clear, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).