Quinoa with Mushrooms
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Quinoa with Mushrooms

1. Olive oil - 1 tablespoon
2. Mushrooms, chopped - 1 (8 ounce) package
3. Onion, chopped - 1
4. Garlic, minced - 1 clove
5. Butter - 1 tablespoon
6. Quinoa, rinsed - 1 ½ cups
7. Chicken broth - 3 cups
8. Grated Parmesan cheese - ⅓ cup

How to cook deliciously - Quinoa with Mushrooms

1. Stage

Heat the oil in a skillet over medium heat. Cook and stir the mushrooms, onion, and garlic in the hot oil until browned, about 5 minutes; set aside.

2. Stage

Melt the butter in a pot over medium-high heat. Add the quinoa to the melted butter and let it brown, about 3 minutes. Pour the chicken broth over the quinoa; bring to a boil. Cover and reduce heat to low; simmer 10 minutes. Stir in the sauteed mushroom mixture and cook another 2 minutes. Sprinkle with Parmesan cheese to serve.