Creamy Chicken and Broccoli Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Ingredients for - Creamy Chicken and Broccoli Casserole

1. Rotini pasta, uncooked - 1 (16 ounce) package
2. Butter - 2 tablespoons
3. Extra-virgin olive oil - 3 tablespoons
4. Broccoli florets, finely chopped - 2 cups
5. All-purpose flour - 2 tablespoons
6. Chicken broth - 1 cup
7. Milk - 1 cup
8. Salt and pepper to taste - 1 cup
9. Chipotle chile powder (Optional) - ⅛ teaspoon
10. Cheddar cheese, shredded - 2 cups
11. Onion, finely diced - ¼ cup
12. Ground chicken - 1 pound
13. Sour cream (Optional) - 1 cup

How to cook deliciously - Creamy Chicken and Broccoli Casserole

1. Stage

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook until al dente, 7 to 10 minutes. Drain, cover, and set aside until needed.

2. Stage

Melt butter in a saucepan over medium-high heat, and stir in 1 tablespoon olive oil. Add 1 cup broccoli; toss and cook just until tender, about 5 minutes. Sprinkle broccoli with flour, and cook 1 minute. Stir in the chicken broth, and bring to a boil. Pour in the milk, and stir to blend. Season with salt, pepper, and chipotle pepper powder, if desired. Reduce heat to medium, and simmer mixture until sauce thickens, 8 to 10 minutes. Mix in 1 cup Cheddar cheese and stir until melted. Remove from heat.

3. Stage

Heat the remaining 2 tablespoons olive oil in another large skillet over medium-high heat. Stir in the onion, ground chicken, and remaining 1 cup of broccoli. Cook and stir until chicken is evenly browned and no longer pink, about 10 minutes. Season to taste with salt and pepper. Reduce heat, and cook until liquid is reduced, about 5 minutes.

4. Stage

Preheat oven broiler to High. Lightly grease 9x13 inch baking dish.

5. Stage

Toss the pasta with the broccoli sauce until evenly blended. Stir in the sour cream, if desired. Stir the broccoli sauce mixture into the chicken mixture. Spoon into the prepared baking dish. Top with remaining 1 cup Cheddar cheese.

6. Stage

Cook under preheated broiler until cheese melts and browns around the edges, 3 to 5 minutes.