Name: Tuna Stuffed Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Eggs - 6; Tuna, drained and flaked - 1 (4.5 ounce) can; Sweet pickle relish, drained - 2 teaspoons; Mustard - 1 teaspoon; White sugar (Optional) - ¼ teaspoon; Onion Powder - ⅛ teaspoon; Mayonnaise, or as needed - 2 ½ tablespoons; Salt and pepper to taste - 2 ½ tablespoons; Paprika, or as desired - 1 pinch

Ingredients for - Tuna Stuffed Deviled Eggs

1. Eggs 6

2. Tuna, drained and flaked 1 (4.5 ounce) can

3. Sweet pickle relish, drained 2 teaspoons

4. Mustard 1 teaspoon

5. White sugar (Optional) ¼ teaspoon

6. Onion Powder ⅛ teaspoon

7. Mayonnaise, or as needed 2 ½ tablespoons

8. Salt and pepper to taste 2 ½ tablespoons

9. Paprika, or as desired 1 pinch

How to cook deliciously - Tuna Stuffed Deviled Eggs

1 . Stage

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

2 . Stage

Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.

3 . Stage

Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.