Name: Tuna Stuffed Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Eggs - 6; Tuna, drained and flaked - 1 (4.5 ounce) can; Sweet pickle relish, drained - 2 teaspoons; Mustard - 1 teaspoon; White sugar (Optional) - ¼ teaspoon; Onion Powder - ⅛ teaspoon; Mayonnaise, or as needed - 2 ½ tablespoons; Salt and pepper to taste - 2 ½ tablespoons; Paprika, or as desired - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Stuffed Deviled Eggs

1. Eggs - 6

2. Tuna, drained and flaked - 1 (4.5 ounce) can

3. Sweet pickle relish, drained - 2 teaspoons

4. Mustard - 1 teaspoon

5. White sugar (Optional) - ¼ teaspoon

6. Onion Powder - ⅛ teaspoon

7. Mayonnaise, or as needed - 2 ½ tablespoons

8. Salt and pepper to taste - 2 ½ tablespoons

9. Paprika, or as desired - 1 pinch

How to cook deliciously - Tuna Stuffed Deviled Eggs

1. Stage

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

2. Stage

Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.

3. Stage

Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.