Basic Quiche by Shelly
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Basic Quiche by Shelly

1. Half-and-half cream - 2 cups
2. Eggs - 4
3. White pepper - ¼ teaspoon
4. Ground nutmeg - ⅛ teaspoon
5. Salt - ⅛ teaspoon
6. Jarlsberg cheese, shredded - 4 ounces
7. Mozzarella cheese, shredded - 2 ounces
8. Unbaked pie shell - 1 (9 inch)

How to cook deliciously - Basic Quiche by Shelly

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Whisk cream and eggs together in a large bowl. Season with white pepper, nutmeg, and salt. Place shredded Jarlsberg and mozzarella into the pie shell. Pour egg mixture over cheese.

3. Stage

Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden and filling is set, 25 minutes. Allow quiche to set before serving, 5 to 10 minutes. Dotdash Meredith Food Studios

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