Jalapeno Bread II
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Jalapeno Bread II

1. Warm water (110 degrees F/45 degrees C) - 1 ⅛ cups
2. Salt - 1 teaspoon
3. White sugar - 2 tablespoons
4. Diced sharp Cheddar cheese - ½ cup
5. Fresh chopped jalapeno peppers - 5 ½ tablespoons
6. Bread flour - 3 cups
7. Active dry yeast - ½ tablespoon

How to cook deliciously - Jalapeno Bread II

1. Stage

Add ingredients according to the bread machine manufacturer's directions.

2. Stage

Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!

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