Ingredients for - Spinach and Mushroom Casserole
3.
Fresh spinach, rinsed and stems removed 2 (10 ounce) packages
How to cook deliciously - Spinach and Mushroom Casserole
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2 . Stage
Melt 2 tablespoons butter in a large skillet over medium heat. Saute mushrooms until tender, about 8 to 10 minutes.
3 . Stage
Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese. Layer mushrooms on top and sprinkle with remaining cheese.
4 . Stage
Bake in preheated oven for 20 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
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