Quick and Easy Chicken Taquitos
Recipe information
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Cooking:
20 min.
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Servings per container:
9
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Source:

Ingredients for - Quick and Easy Chicken Taquitos

1. Shredded cooked chicken - ¾ pound
2. Black beans, drained and rinsed - 1 (15 ounce) can
3. Diced tomatoes with green chile peppers (such as RO*TEL®), drained - 1 (10 ounce) can
4. Diced green chiles, drained - 1 (4 ounce) can
5. Ground cumin - 1 teaspoon
6. Chili powder - ½ teaspoon
7. Salt - ½ teaspoon
8. Minced garlic - ½ teaspoon
9. Shredded Mexican cheese blend - 1 cup
10. Corn tortillas - 18 (6 inch)
11. Cooking spray (such as Pam®) - 18 (6 inch)

How to cook deliciously - Quick and Easy Chicken Taquitos

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine chicken, beans, diced tomatoes with green chile peppers, diced green chile peppers, cumin, chili powder, salt, and garlic in a saucepan over medium heat; cook and stir until filling is heated through, 5 to 10 minutes. Add Mexican cheese blend to filling and stir until cheese is melted, 2 to 3 minutes. Remove saucepan from heat.

3. Stage

Place corn tortillas on a microwave-safe plate and cover with a wet paper towel; heat in microwave until tortillas are warmed, about 30 seconds.

4. Stage

Spoon 2 to 3 tablespoons filling down the middle of each tortilla. Roll tortilla tightly around the filling and place, seam-side down, on a baking sheet. Spray the rolled tortillas with cooking spray.

5. Stage

Bake in the preheated oven until lightly browned and crispy, about 30 minutes.