Enchilada Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Enchilada Sauce

1. Vegetable oil - ¼ cup
2. New Mexico or California chili powder - ¼ cup
3. Self-rising flour - 2 tablespoons
4. Water - 1 ½ cups
5. Tomato sauce - 1 (8 ounce) can
6. Ground cumin - ¼ teaspoon
7. Garlic powder - ¼ teaspoon
8. Onion salt - ¼ teaspoon
9. Salt to taste - ¼ teaspoon

How to cook deliciously - Enchilada Sauce

1. Stage

Heat oil in a skillet over medium-high heat. Stir in chili powder and flour, reduce heat to medium, and cook until fragrant and deepened in color, stirring constantly to prevent the flour from burning, about 1 minute. Dotdash Meredith Food Studios

2. Stage

Gradually stir in water, tomato sauce, cumin, garlic powder, and onion salt until smooth. Continue cooking over medium heat until thickened slightly, about 10 minutes. Season with salt. Dotdash Meredith Food Studios

3. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS