Chicken cream soup with spinach

1 . Stage

Ingredients. I have sliced frozen spinach. Prepare the products. Onion, carrot and tomato in this soup play the role of spices, not filler, so the smallest specimens will do. Onion finely chop, carrot and tomato grate on a fine grater. (I grate the tomato directly into the pot).

2 . Stage

It is very convenient to cook this soup in a pot or roaster that is suitable for roasting foods. Cut the chicken fillet into medium cubes. Heat a small amount of frying oil, I use melted butter. Place the sliced chicken and fry on all sides until white.

3 . Stage

Add finely chopped onion, grated carrot and tomato and stew all together for about 5 minutes.

4 . Stage

Boil water. Add the spinach to the pot and pour in the boiling water. The spinach does not have to be completely defrosted.

5 . Stage

Bring to the boil, pour in the cream and add the spices, finely chopped garlic and salt. Bring back to the boil and simmer on a medium heat for another 5 minutes. Turn off the heat and let the soup infuse for 20-30 minutes. Done.

6 . Stage

Fresh herbs can be chopped to serve.