Ingredients for - Meat salad with daikon and mushrooms
How to cook deliciously - Meat salad with daikon and mushrooms
1 . Stage
Boil the meat (not fatty pork). Cut it into thin slices.
2 . Stage
Chop onions in half rings.
3 . Stage
Cut the mushrooms into small pieces.
4 . Stage
In a pan add vegetable oil (1 tbsp.), add half rings of onion. Braise the onions on low heat until soft and transparent.
5 . Stage
Add (1 tbsp) vegetable oil to a frying pan, add chopped mushrooms, fry lightly.
6 . Stage
Shred the daikon on a Korean grater.
7 . Stage
In a bowl add all the ingredients of the salad, add salt to taste. Dress the salad with a little mayonnaise.
8 . Stage
Put the salad in individual salad bowls, decorate to taste. Enjoy your meal!
