Recipe information
Ingredients for - Meat salad with daikon and mushrooms
How to cook deliciously - Meat salad with daikon and mushrooms
1. Stage
Boil the meat (not fatty pork). Cut it into thin slices.
2. Stage
Chop onions in half rings.
3. Stage
Cut the mushrooms into small pieces.
4. Stage
In a pan add vegetable oil (1 tbsp.), add half rings of onion. Braise the onions on low heat until soft and transparent.
5. Stage
Add (1 tbsp) vegetable oil to a frying pan, add chopped mushrooms, fry lightly.
6. Stage
Shred the daikon on a Korean grater.
7. Stage
In a bowl add all the ingredients of the salad, add salt to taste. Dress the salad with a little mayonnaise.
8. Stage
Put the salad in individual salad bowls, decorate to taste. Enjoy your meal!
