Ingredients for - Japanese Ginger Pork
5.
Thinly sliced pork loin 1 pound
How to cook deliciously - Japanese Ginger Pork
1 . Stage
Mix together soy sauce, sake, mirin, and ginger in a large bowl until combined. Add sliced pork; stir to coat. Cover the bowl and marinate for about 1 hour.
2 . Stage
Heat oil in a large skillet or wok over high heat. Sauté pork in hot oil until browned and cooked through; discard marinade. An instant-read thermometer inserted into pork should read at least 145 degrees F (63 degrees C).
Recipe information
Cooking:
10 min.
Servings per container:
4
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