Ingredients for - Easy Ginger-Scallion Ramen Noodles
2.
Peeled and grated fresh ginger root 1 tablespoon
6.
Ramen noodles, without flavor packets 3 (3 ounce) packages
How to cook deliciously - Easy Ginger-Scallion Ramen Noodles
1 . Stage
Combine scallions, ginger, sesame oil, soy sauce, and rice wine vinegar in a bowl. Stir until combined and refrigerate for 10 minutes.
2 . Stage
Bring a large pot of water to a boil. Add noodles and boil for 3 minutes. Turn heat off and let sit for 1 minute.
3 . Stage
Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.
Recipe information
Cooking:
5 min.
Servings per container:
6
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