simplylo's Oven-Baked Sesame Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Ingredients for - simplylo's Oven-Baked Sesame Chicken

1. Soy sauce - ½ cup
2. Dry sherry - ½ cup
3. Minced garlic - 2 tablespoons
4. Brown sugar - 2 tablespoons
5. Ground ginger - 1 teaspoon
6. Whole chicken, cut into pieces - 1
7. Cooking spray - 1
8. Wheat germ - 1 cup
9. Italian seasoned bread crumbs - ½ cup
10. Sesame seeds - ¼ cup
11. Dried parsley - ¼ cup
12. Ground black pepper - ¾ teaspoon
13. Paprika - 1 teaspoon

How to cook deliciously - simplylo's Oven-Baked Sesame Chicken

1. Stage

Whisk together the soy sauce, sherry, garlic, brown sugar, and ginger in a bowl; pour into a large resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.

2. Stage

Preheat an oven to 350 degrees F (175 degrees C). Spray a baking rack with cooking spray, and place on a baking sheet.

3. Stage

Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade.

4. Stage

Mix the wheat germ, bread crumbs, sesame seeds, parsley, black pepper, and paprika together in a separate large resealable plastic bag. Add the chicken to the bag and shake to coat the pieces with the bread crumb mixture; transfer the coated chicken pieces to the prepared baking rack.

5. Stage

Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of of a thigh, not touching bone, should read at least 160 degrees F (70 degrees C).