Name: Chocolate Chai Coffee Cake
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: Chopped pecans - ⅔ cup; Brown sugar - ⅓ cup; All-purpose flour - ⅓ cup; Butter, cut into small chunks - ¼ cup; Ground nutmeg - 1 teaspoon; Ground cloves - 1 teaspoon; Ground cardamom - 1 teaspoon; Ground cinnamon - 1 teaspoon; Chocolate chips - 2 cups; Whole wheat flour - 1 ½ cups; Ground cloves - 1 ½ teaspoons; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; White sugar - 1 cup; Cream cheese, softened - 6 ounces; Butter, softened - ½ cup; Vanilla extract - 2 teaspoons; Bananas, mashed - 3 medium; Eggs - 2

Ingredients for - Chocolate Chai Coffee Cake

1. Chopped pecans ⅔ cup

2. Brown sugar ⅓ cup

3. All-purpose flour ⅓ cup

4. Butter, cut into small chunks ¼ cup

5. Ground nutmeg 1 teaspoon

6. Ground cloves 1 teaspoon

7. Ground cardamom 1 teaspoon

8. Ground cinnamon 1 teaspoon

9. Chocolate chips 2 cups

10. Whole wheat flour 1 ½ cups

11. Ground cloves 1 ½ teaspoons

12. Baking powder 1 ½ teaspoons

13. Baking soda ½ teaspoon

14. White sugar 1 cup

15. Cream cheese, softened 6 ounces

16. Butter, softened ½ cup

17. Vanilla extract 2 teaspoons

18. Bananas, mashed 3 medium

19. Eggs 2

How to cook deliciously - Chocolate Chai Coffee Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Combine pecans, brown sugar, flour, butter, nutmeg, cloves, cardamom, and cinnamon in a bowl. Blend with a fork until crumbly.

3 . Stage

Mix chocolate chips, flour, cloves, baking powder, and baking soda in bowl.

4 . Stage

Combine sugar, cream cheese, butter, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy. Add bananas and eggs; blend until combined. Mix in flour mixture slowly. Beat batter for 1 minute.

5 . Stage

Pour batter into the prepared pan. Sprinkle pecan topping evenly over the batter.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.