Chocolate Chai Coffee Cake
Recipe information
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Cooking:
25 min.
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Servings per container:
16
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Source:

Ingredients for - Chocolate Chai Coffee Cake

1. Chopped pecans - ⅔ cup
2. Brown sugar - ⅓ cup
3. All-purpose flour - ⅓ cup
4. Butter, cut into small chunks - ¼ cup
5. Ground nutmeg - 1 teaspoon
6. Ground cloves - 1 teaspoon
7. Ground cardamom - 1 teaspoon
8. Ground cinnamon - 1 teaspoon
9. Chocolate chips - 2 cups
10. Whole wheat flour - 1 ½ cups
11. Ground cloves - 1 ½ teaspoons
12. Baking powder - 1 ½ teaspoons
13. Baking soda - ½ teaspoon
14. White sugar - 1 cup
15. Cream cheese, softened - 6 ounces
16. Butter, softened - ½ cup
17. Vanilla extract - 2 teaspoons
18. Bananas, mashed - 3 medium
19. Eggs - 2

How to cook deliciously - Chocolate Chai Coffee Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Combine pecans, brown sugar, flour, butter, nutmeg, cloves, cardamom, and cinnamon in a bowl. Blend with a fork until crumbly.

3. Stage

Mix chocolate chips, flour, cloves, baking powder, and baking soda in bowl.

4. Stage

Combine sugar, cream cheese, butter, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy. Add bananas and eggs; blend until combined. Mix in flour mixture slowly. Beat batter for 1 minute.

5. Stage

Pour batter into the prepared pan. Sprinkle pecan topping evenly over the batter.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.