Recipe information
Ingredients for - Chocolate Chai Coffee Cake
How to cook deliciously - Chocolate Chai Coffee Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Stage
Combine pecans, brown sugar, flour, butter, nutmeg, cloves, cardamom, and cinnamon in a bowl. Blend with a fork until crumbly.
3. Stage
Mix chocolate chips, flour, cloves, baking powder, and baking soda in bowl.
4. Stage
Combine sugar, cream cheese, butter, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy. Add bananas and eggs; blend until combined. Mix in flour mixture slowly. Beat batter for 1 minute.
5. Stage
Pour batter into the prepared pan. Sprinkle pecan topping evenly over the batter.
6. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.