Ingredients for - Citrus Glazed Banana Squash

1. Banana squash, peeled and cubed 1 ½ pounds
2. Butter ¼ cup
3. Water, or as needed 2 tablespoons
4. Orange juice 1 tablespoon
5. Apricot preserves 3 tablespoons
6. Ground cloves ⅛ teaspoon
7. Salt ¼ teaspoon
8. Ground black pepper 1 pinch

How to cook deliciously - Citrus Glazed Banana Squash

1 . Stage

Melt butter in a large skillet over medium heat. Add squash cubes and water. Cover, and cook for about 5 minutes, or until squash is tender. Stir occasionally, and add more water if necessary to prevent squash from sticking to the pan.

2 . Stage

Reduce heat to low, and stir in the orange juice, apricot preserves, cloves, salt and pepper. Cook and stir uncovered until squash is evenly glazed.