Citrus Glazed Banana Squash
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Citrus Glazed Banana Squash

1. Banana squash, peeled and cubed - 1 ½ pounds
2. Butter - ¼ cup
3. Water, or as needed - 2 tablespoons
4. Orange juice - 1 tablespoon
5. Apricot preserves - 3 tablespoons
6. Ground cloves - ⅛ teaspoon
7. Salt - ¼ teaspoon
8. Ground black pepper - 1 pinch

How to cook deliciously - Citrus Glazed Banana Squash

1. Stage

Melt butter in a large skillet over medium heat. Add squash cubes and water. Cover, and cook for about 5 minutes, or until squash is tender. Stir occasionally, and add more water if necessary to prevent squash from sticking to the pan.

2. Stage

Reduce heat to low, and stir in the orange juice, apricot preserves, cloves, salt and pepper. Cook and stir uncovered until squash is evenly glazed.