Name: Chocolate Peanut Butter Cheesecake Cups
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Graham cracker crumbs - 1 ½ cups; Butter - ¼ cup; White sugar - 4 tablespoons; Miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped - 12; Cream cheese, softened - 2 (8 ounce) packages; White sugar - 1 cup; All-purpose flour - ¼ cup; Vanilla extract - 1 teaspoon; Eggs - 2

Ingredients for - Chocolate Peanut Butter Cheesecake Cups

1. Graham cracker crumbs 1 ½ cups

2. Butter ¼ cup

3. White sugar 4 tablespoons

4. Miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped 12

5. Cream cheese, softened 2 (8 ounce) packages

6. White sugar 1 cup

7. All-purpose flour ¼ cup

8. Vanilla extract 1 teaspoon

9. Eggs 2

How to cook deliciously - Chocolate Peanut Butter Cheesecake Cups

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

2 . Stage

Mix graham cracker crumbs, butter, and sugar in a bowl until crumbs are moistened. Press into the bottom of each paper liner to form a crust. Place a peanut butter cup in the center of each crust.

3 . Stage

Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla extract; beat well. Add eggs one at a time, beating well after each addition. Spoon cream cheese mixture over the peanut butter cups and graham cracker crusts.

4 . Stage

Bake in the preheated oven until filling is set, about 20 minutes. Allow cheesecake cups to cool completely.