Name: Chocolate Peanut Butter Cheesecake Cups
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Graham cracker crumbs - 1 ½ cups; Butter - ¼ cup; White sugar - 4 tablespoons; Miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped - 12; Cream cheese, softened - 2 (8 ounce) packages; White sugar - 1 cup; All-purpose flour - ¼ cup; Vanilla extract - 1 teaspoon; Eggs - 2

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Peanut Butter Cheesecake Cups

1. Graham cracker crumbs - 1 ½ cups

2. Butter - ¼ cup

3. White sugar - 4 tablespoons

4. Miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped - 12

5. Cream cheese, softened - 2 (8 ounce) packages

6. White sugar - 1 cup

7. All-purpose flour - ¼ cup

8. Vanilla extract - 1 teaspoon

9. Eggs - 2

How to cook deliciously - Chocolate Peanut Butter Cheesecake Cups

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

2. Stage

Mix graham cracker crumbs, butter, and sugar in a bowl until crumbs are moistened. Press into the bottom of each paper liner to form a crust. Place a peanut butter cup in the center of each crust.

3. Stage

Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla extract; beat well. Add eggs one at a time, beating well after each addition. Spoon cream cheese mixture over the peanut butter cups and graham cracker crusts.

4. Stage

Bake in the preheated oven until filling is set, about 20 minutes. Allow cheesecake cups to cool completely.