Baked Ham with Sweet Gravy
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Baked Ham with Sweet Gravy

1. Fully cooked bone-in ham - 1 (8 pound)
2. Brown sugar - ½ cup
3. Apple juice - 1 (6 ounce) can
4. All-purpose flour - ½ cup
5. Milk - ½ cup

How to cook deliciously - Baked Ham with Sweet Gravy

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Place ham, cut-side down, into a large roasting pan. Press brown sugar evenly onto ham. Pour apple juice into the pan. Cover the pan with a lid or aluminum foil.

3. Stage

Bake in the preheated oven until ham is heated through, about 1 hour 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (62 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.

4. Stage

Combine flour and milk in a jar with a lid; shake until mixture is blended.

5. Stage

Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan and cook until gravy is thick, about 5 minutes.