Name: Mexicana Veggie Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White rice - 1 cup; Water - 2 cups; Frozen corn niblets - 1 (10 ounce) package; Olive oil - 1 tablespoon; Black beans, drained and rinsed - 1 (15 ounce) can; Chickpeas, drained and rinsed - 1 (15 ounce) can; Garlic, minced, or more to taste - 1 clove; Shredded sharp Cheddar cheese - ⅓ cup; All-purpose flour - ⅓ cup; Red pepper flakes, or to taste - 1 pinch; All-purpose flour, or more if needed - ¼ cup; Cajun seasoning, or to more taste - ½ teaspoon; Red pepper flakes, or more to taste - 1 pinch; Olive oil - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mexicana Veggie Burgers

1. White rice - 1 cup

2. Water - 2 cups

3. Frozen corn niblets - 1 (10 ounce) package

4. Olive oil - 1 tablespoon

5. Black beans, drained and rinsed - 1 (15 ounce) can

6. Chickpeas, drained and rinsed - 1 (15 ounce) can

7. Garlic, minced, or more to taste - 1 clove

8. Shredded sharp Cheddar cheese - ⅓ cup

9. All-purpose flour - ⅓ cup

10. Red pepper flakes, or to taste - 1 pinch

11. All-purpose flour, or more if needed - ¼ cup

12. Cajun seasoning, or to more taste - ½ teaspoon

13. Red pepper flakes, or more to taste - 1 pinch

14. Olive oil - 1 tablespoon

How to cook deliciously - Mexicana Veggie Burgers

1. Stage

Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir corn into hot rice.

2. Stage

Heat 1 tablespoon oil in a skillet over medium heat; cook and stir black beans, chickpeas, and garlic until warmed, 3 to 5 minutes.

3. Stage

Combine rice mixture and bean mixture in a large bowl. Stir Cheddar cheese, 1/3 cup flour, and a pinch of red pepper flakes into rice-bean mixture into a thick mixture; form into patties.

4. Stage

Mix about 1/4 cup flour, Cajun seasoning, and a pinch of red pepper flakes in a small bowl. Coat each patty in flour mixture.

5. Stage

Heat 1 tablespoon oil in a skillet over medium heat; pan-fry patties until golden brown, about 5 minutes per side.