Name: Orange Salmon
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Orange - 1 PC.; Salmon steak - 2 PC.; Black pepper - taste; Salt - taste; Maple syrup - 1/4 Art.; Sugar - 2 tbsp; Olive oil - 2 tbsp; Orange jam - 2 tbsp; Orange juice - 3 tbsp

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Orange Salmon

1. Orange - 1 PC.

2. Salmon steak - 2 PC.

3. Black pepper - taste

4. Salt - taste

Glaze

1. Maple syrup 1/4 Art.

2. Sugar 2 tbsp

3. Olive oil 2 tbsp

4. Orange jam 2 tbsp

5. Orange juice 3 tbsp

How to cook deliciously - Orange Salmon

1. Stage

Rinse the orange well, remove the zest and fry it in olive oil for 2 minutes.

2. Stage

In a pan with orange zest, add sugar, keep on fire until it dissolves, then add maple syrup, orange jam and juice. Cook for several minutes over low heat constantly stirring.

1. Stage. Orange Salmon: In a pan with orange zest, add sugar, keep on fire until it dissolves, then add maple syrup, orange jam and juice. Cook for several minutes over low heat constantly stirring.

3. Stage

Cut the orange into circles and put in a baking dish, lay the salmon on it, pre-salt and pepper to taste, pour over the prepared glaze and bake for 20 minutes at 180 degrees.

1. Stage. Orange Salmon: Cut the orange into circles and put in a baking dish, lay the salmon on it, pre-salt and pepper to taste, pour over the prepared glaze and bake for 20 minutes at 180 degrees.

4. Stage

Serve hot, pour before this formed juice.

5. Stage

Bon Appetit!!!

6. Stage

Salmon in orange glaze is delicate, juicy, aromatic and has a rich rich taste. Cooking such a fish is quite simple and quick, it is great for any side dish prepared in any way vegetables, as well as vegetable salads. This dish is perfect for the whole family for a hearty lunch or dinner. You can safely replace maple syrup with liquid honey, only in this case reduce the frying time.