Steer-fry with shrimp and vegetables
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Steer-fry with shrimp and vegetables

1. Shrimp - 150 gram
2. Homemade noodles - 2 tbsp
3. Bell pepper - 0.5 PC.
4. Zucchini - 0.5 PC.
5. Garlic - 2 clove
6. Vinegar - 2 tbsp
7. Corn starch - 1 tbsp
8. Soy sauce - 5 tbsp
9. Tabasco sauce - 0.5 Tsp
10. Sugar - 1 tbsp
11. Green beans - 100 gram

How to cook deliciously - Steer-fry with shrimp and vegetables

1. Stage

We fry the shrimp in a wok or simply in a pan with a thick bottom. Just a couple of minutes.

1. Stage. Steer-fry with shrimp and vegetables: We fry the shrimp in a wok or simply in a pan with a thick bottom. Just a couple of minutes.

2. Stage

Cut the vegetables into straws.

1. Stage. Steer-fry with shrimp and vegetables: Cut the vegetables into straws.

3. Stage

Mix garlic through the press, starch, soy sauce, vinegar and sugar.

1. Stage. Steer-fry with shrimp and vegetables: Mix garlic through the press, starch, soy sauce, vinegar and sugar.

4. Stage

Take out the shrimp, put the vegetables and fry until soft for about 3 minutes.

1. Stage. Steer-fry with shrimp and vegetables: Take out the shrimp, put the vegetables and fry until soft for about 3 minutes.

5. Stage

Add the shrimp and sauce, it immediately begins to thicken, stir. Add the noodles, stir and turn off.

1. Stage. Steer-fry with shrimp and vegetables: Add the shrimp and sauce, it immediately begins to thicken, stir. Add the noodles, stir and turn off.

6. Stage

We think it tastes much better to eat with chopsticks :-)

1. Stage. Steer-fry with shrimp and vegetables: We think it tastes much better to eat with chopsticks :-)