Name: Perfect Cheesecake Everytime
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Crushed graham crackers - 1 ½ cups; White sugar - 1 teaspoon; Ground cinnamon (Optional) - ⅛ teaspoon; Chopped pecans (Optional) - ¼ cup; Melted butter - 4 tablespoons; Cream cheese, softened - 2 (8 ounce) packages; Eggs - 3; Sugar - 1 cup; Vanilla extract - 1 teaspoon; Sour cream - 1 (16 ounce) container

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Cheesecake Everytime

1. Crushed graham crackers - 1 ½ cups

2. White sugar - 1 teaspoon

3. Ground cinnamon (Optional) - ⅛ teaspoon

4. Chopped pecans (Optional) - ¼ cup

5. Melted butter - 4 tablespoons

6. Cream cheese, softened - 2 (8 ounce) packages

7. Eggs - 3

8. Sugar - 1 cup

9. Vanilla extract - 1 teaspoon

10. Sour cream - 1 (16 ounce) container

How to cook deliciously - Perfect Cheesecake Everytime

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Whisk together the crushed graham crackers, the 1 teaspoon sugar, cinnamon, and walnuts. Stir in the butter. Press the mixture into the bottom of a 9 inch springform pan.

2. Stage

Bake in the preheated oven for 10 minutes. Remove from oven; allow crust to cool.

3. Stage

Beat the cream cheese with the eggs on medium-low with an electric mixer until smooth. Beat in the 1 cup sugar and vanilla. Fold in the sour cream just until blended. Do not overmix; ovemixing causes the cheesecake to crack. Pour into the cooled crust.

4. Stage

Bake in the preheated oven for 30 minutes. Turn oven off. When the cheesecake has reached room temperature, chill in refrigerator for 8 hours before serving. FNChef