Name: Perfect Cheesecake Everytime
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Crushed graham crackers - 1 ½ cups; White sugar - 1 teaspoon; Ground cinnamon (Optional) - ⅛ teaspoon; Chopped pecans (Optional) - ¼ cup; Melted butter - 4 tablespoons; Cream cheese, softened - 2 (8 ounce) packages; Eggs - 3; Sugar - 1 cup; Vanilla extract - 1 teaspoon; Sour cream - 1 (16 ounce) container

Ingredients for - Perfect Cheesecake Everytime

1. Crushed graham crackers 1 ½ cups

2. White sugar 1 teaspoon

3. Ground cinnamon (Optional) ⅛ teaspoon

4. Chopped pecans (Optional) ¼ cup

5. Melted butter 4 tablespoons

6. Cream cheese, softened 2 (8 ounce) packages

7. Eggs 3

8. Sugar 1 cup

9. Vanilla extract 1 teaspoon

10. Sour cream 1 (16 ounce) container

How to cook deliciously - Perfect Cheesecake Everytime

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Whisk together the crushed graham crackers, the 1 teaspoon sugar, cinnamon, and walnuts. Stir in the butter. Press the mixture into the bottom of a 9 inch springform pan.

2 . Stage

Bake in the preheated oven for 10 minutes. Remove from oven; allow crust to cool.

3 . Stage

Beat the cream cheese with the eggs on medium-low with an electric mixer until smooth. Beat in the 1 cup sugar and vanilla. Fold in the sour cream just until blended. Do not overmix; ovemixing causes the cheesecake to crack. Pour into the cooled crust.

4 . Stage

Bake in the preheated oven for 30 minutes. Turn oven off. When the cheesecake has reached room temperature, chill in refrigerator for 8 hours before serving. FNChef