Ingredients for - Walnut Cups

1. Cream cheese 1 (3 ounce) package
2. Butter ½ cup
3. All-purpose flour 1 cup
4. Egg 1
5. Butter 1 tablespoon
6. Vanilla extract 1 teaspoon
7. Brown sugar 1 cup
8. Chopped walnuts ¾ cup

How to cook deliciously - Walnut Cups

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line mini muffin pans with paper liners.

2 . Stage

In a medium bowl, stir together cream cheese, 1/2 cup butter, and flour until a dough forms. Roll into 1-inch balls and press into the bottom and up the sides of the prepared muffin cups.

3 . Stage

In a small bowl, blend together egg, butter, vanilla, and brown sugar until smooth. Stir in walnuts. Spoon mixture into the muffin cups, filling each 3/4 full.

4 . Stage

Bake in the preheated oven for 15 to 20 minutes, until crusts are golden.