Name: Easy Mashed Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Butter - 2 tablespoons; Potatoes, peeled - 9 large; Sour cream - 1 (8 ounce) container; Cream cheese - 1 (6 ounce) package; Onion salt - 1 teaspoon; Garlic powder - ½ teaspoon; Ground black pepper - 1 dash; Shredded Cheddar cheese - ½ cup; Dried parsley flakes, or to taste - 1 pinch; Paprika, or to taste - 1 pinch

Ingredients for - Easy Mashed Potato Casserole

1. Butter 2 tablespoons

2. Potatoes, peeled 9 large

3. Sour cream 1 (8 ounce) container

4. Cream cheese 1 (6 ounce) package

5. Onion salt 1 teaspoon

6. Garlic powder ½ teaspoon

7. Ground black pepper 1 dash

8. Shredded Cheddar cheese ½ cup

9. Dried parsley flakes, or to taste 1 pinch

10. Paprika, or to taste 1 pinch

How to cook deliciously - Easy Mashed Potato Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.

2 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.

3 . Stage

Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.

4 . Stage

Bake, uncovered, until cheese is bubbly, about 35 minutes.