Ingredients for - Cheesecake with Biscoff® Crust
How to cook deliciously - Cheesecake with Biscoff® Crust
1. Stage
Preheat the oven to 325 degrees F (165 degrees C).
2. Stage
Crush cookies and mix in coconut oil and salt. Press over the bottom of a 9-inch pan to make a crust.
3. Stage
Bake in the preheated oven until firm, about 10 minutes. Let cool.
4. Stage
Beat cream cheese, sour cream, sugar, amaretto liqueur, almond extract, and vanilla extract with an electric mixer until blended. Add eggs one at a time, mixing on low speed just until each one is blended in. Pour over crust.
5. Stage
Place cheesecake inside a larger baking pan. Add enough hot water to come halfway up the cheesecake.
6. Stage
Bake cheesecake in the water bath until surface appears mostly set, about 1 hour 5 minutes. Turn oven off but keep cheesecake inside for 30 minutes. Run a knife around the rim of the pan to loosen the cheesecake. Let cool completely. Refrigerate until thoroughly chilled, about 4 hours.
