Cranberry Arctic Freeze Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Cranberry Arctic Freeze Pie

1. Cream cheese, softened - ½ (8 ounce) package
2. White sugar - 1 tablespoon
3. Mayonnaise - 1 tablespoon
4. Crushed pineapple - ½ (20 ounce) can
5. Whole berry cranberry sauce - ½ (14 ounce) can
6. Chopped pecans - 2 tablespoons
7. Frozen whipped topping (such as Cool Whip®) - ½ (8 ounce) container
8. Miniature marshmallows - ½ cup
9. Prepared graham cracker crust - 1 (9 inch)

How to cook deliciously - Cranberry Arctic Freeze Pie

1. Stage

Blend cream cheese, sugar, and mayonnaise together in a bowl. Add pineapple, cranberry sauce, and pecans; mix to combine. Fold in frozen whipped topping and mini marshmallows.

2. Stage

Pour mixture into graham cracker pie crust. Freeze until firm, about 2 hours.

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